Crockpot Chicken Noodle Soup

Last Sunday I cooked up a storm - Risotto, shortbread and soup! I loving cooking lots on Sunday's and having it through the beginning of the week when we absolutely do not feel like cooking.

This was a new recipe and certainly a new staple. It was so easy and tastes so amazing, you will definitely wow people with this one, just don't tell them how easy it is.


Crock-pot Chicken Noodle Soup



Ingredients
2 cups of carrots chopped
3 ribs of celery chopped
1 medium onion chopped
Rosemary (fresh or dried)
Ginger (fresh or dried)
900ml Chicken Soup Stock ( I added more)
1cup of white wine (if not using wine, add more stock)
3 large boneless, skinless chicken breasts
Salt and Pepper to taste
2 cups cup egg noodles (I used whole wheat, egg white only and I added more)

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

 Directions:Spray crock-pot with non stick cooking spray.
Put carrots, celery and onion in the bottom of crock-pot
Add rosemary, ginger and salt and pepper
Place chicken breasts on top
Pour in wine and chicken stock
Cook 4.5 hours on high or 7.5 hours on low
Remove chicken breasts, shred chicken with a fork and put it back in the crock-pot. Add noodles noodles and continue to cook to 30 mins.

Voila! This soup also freezes well if you want to make and store for another time.

 

Spray crockpot with non-stick spray.

 

 Add carrots, celery, onion, ginger and rosemary.

 

 Arrange chicken on top of vegetables.

 

 Add broth, wine (if using), salt and pepper.

 

 Cook on low for 8 hours.

 

 Remove chicken, shred with two forks and put back into pot.

 

 Add noodles and cook on high for 20-30 minutes.

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

Ingredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf