Crock-Pot Recipes: Pepperoncini Roast

It's officially fall - YAY! My house is mostly all decorated, my pumpkin spice candle is regularly burning AND Grey's Anatomy started back last night #canigetanamen?! One of my favourite things about fall is getting back into crock-pot recipes. Making chili in the summer just isn't the same so I usually take a summer break...but it's time... Ladies and Gents...Crock-pot season is back and boy is it wonderful!

My crock-pot works quickly so if I am making something during the week, I will usually run home at lunch throw everything together and when I come home, voila, dinner is served!

This recipe is so simple it's ridiculous and Jeff loves it, so it's a regular in our crock-pot rotation. Whenever there is a nice roast on sale - boom. Just make sure you have the other ingredients on hand.

Ingredients:

1 Roast (any size you want)
1-2 Large jars of pepperoncini peppers (local friends - get these at Safeway, Metro never has them)
2 Beef OXO cubes
3 Garlic gloves (sliced)
Salt & Pepper

Directions:

Step 1...place roast in crock-pot

Step 2 Add peppers with juice, 2 beef oxo cubs (break them into pieces and sprinkle around), salt & pepper and a couple garlic cloves ( I like to cut little slits in the beef and stick them in)

Step 3 - TA DA all ready to go - leave for 3-4 hours on high

There is no after picture because as soon as it was done, I immediately started eating the peppers, they explode with burning hot (and spicy) juice and I forgot. The roast becomes stringy, in the best possible way, and the flavour is as Mel B would say "off-the-chain."

Crockpot Chicken Noodle Soup

Last Sunday I cooked up a storm - Risotto, shortbread and soup! I loving cooking lots on Sunday's and having it through the beginning of the week when we absolutely do not feel like cooking.

This was a new recipe and certainly a new staple. It was so easy and tastes so amazing, you will definitely wow people with this one, just don't tell them how easy it is.


Crock-pot Chicken Noodle Soup



Ingredients
2 cups of carrots chopped
3 ribs of celery chopped
1 medium onion chopped
Rosemary (fresh or dried)
Ginger (fresh or dried)
900ml Chicken Soup Stock ( I added more)
1cup of white wine (if not using wine, add more stock)
3 large boneless, skinless chicken breasts
Salt and Pepper to taste
2 cups cup egg noodles (I used whole wheat, egg white only and I added more)

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

 Directions:Spray crock-pot with non stick cooking spray.
Put carrots, celery and onion in the bottom of crock-pot
Add rosemary, ginger and salt and pepper
Place chicken breasts on top
Pour in wine and chicken stock
Cook 4.5 hours on high or 7.5 hours on low
Remove chicken breasts, shred chicken with a fork and put it back in the crock-pot. Add noodles noodles and continue to cook to 30 mins.

Voila! This soup also freezes well if you want to make and store for another time.

 

Spray crockpot with non-stick spray.

 

 Add carrots, celery, onion, ginger and rosemary.

 

 Arrange chicken on top of vegetables.

 

 Add broth, wine (if using), salt and pepper.

 

 Cook on low for 8 hours.

 

 Remove chicken, shred with two forks and put back into pot.

 

 Add noodles and cook on high for 20-30 minutes.

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

1 1/2 cups carrots, chopped
2 ribs celery, chopped
1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
2 slices ginger (approx. 1/4 inch thick each), peeled

2-3 stocks fresh rosemary

8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)

1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)

1 cup white wine (Optional but highly recommended)

Coarse salt and ground pepper to taste

2 cups egg noodles

- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.mcgo8Of2.dpuf

Ingredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf

ngredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

- See more at: http://www.recipefavorite.com/2013/11/crockpot-chicken-noodle-soup.html#sthash.bNZgWQHZ.dpuf