Here was our menu from week 2:
It was super easy, 2 hours and done!
Lunches & Dinners
- salmon baked with lime and dill
- turkey meatloaf muffins I have been making this recipe for years, love them. Tip: add more spices
- oven roasted vegetables (grape tomatoes, broccoli, zucchini, onion, peppers, brushed with olive oil, 400F for 40 minutes)
- salad (romaine cut and washed, cucumber, radishes, red onion, cucumbers, avocados)
Snacks
- peanut butter protein balls
- chocolate peanut butter crunch bars
- washed and ready pineapple, blueberries and raspberries
I laughed so hard when I saw this...
Happy Monday!